Real food, freshly prepared
All food in the centre is freshly prepared. We do not use convenience, pre-prepared or frozen foods, and make plenty of sauces, soups, healthy treats and some bread ourselves.
Food & kitchen
Real food, cooked fresh every day.
Providing the right nutrition helps give every child a lifetime of good health, so our kitchen does things properly.
Weekly, seasonal menus
Menus are planned weekly to reflect the weather and what is in season, using top-quality stock and ingredients from reliable local suppliers.
No salt added
We add no salt when preparing meals. Flavour comes from the best fruit and vegetables, and our stock is homemade.
Milk and water to drink
We serve milk and water, and do not provide fruit juices, diluted drinks or soft drinks. The only exception is during school events and tours.
Right for every age
Meals and textures are planned for each age. After a first chat with parents, babies meet a wide variety of tastes and textures, moving from spoon to finger food to cutlery as they grow.
Little helpers
Older children are sometimes given the chance to help make sandwiches, homemade pizza and wraps, which builds an interest in healthy food and how it is made.
Allergies and intolerances
We know allergies worry parents. We start with a consultation so our kitchen staff can plan alternative meals, and we update this as your child moves through the rooms.
Safe and audited
We follow HACCP policies and procedures, hold current food handling and safety certificates, and are audited annually by the HSE Environmental Health Officers. We are happy to share the reports with parents.
Weekly menus are posted on the notice boards in the centre, so you always know what your child is eating.
Have a question about food or allergies?
Tell us about your child's needs and our kitchen team will plan with you.